Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking. Great for pancakes, waffles, crepes, biscuits and making pasta.

No GMO. Preservative and additive free.


Made in Australia from 100% Australian ingredients



Organic buckwheat


Nutritional Information
Av. Per 100g

Energy (kj) 1550

Protein (g) 12

Fat Total (g) 2.7

Fat Saturated (g) 0.6

Carbohydrate (g) 72

Sugars (g) 1.5

Sodium (mg) 11

Serving Size (g) 50


Allergen Advice

Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten


Buckwheat Flour