Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking. Great for pancakes, waffles, crepes, biscuits and making pasta.

No GMO. Preservative and additive free.
 
Made in Australia from 100% Australian ingredients
 
Ingredients
Organic buckwheat
 
Nutritional Information
Av. Per 100g
Energy (kj) 1550
Protein (g) 12
Fat Total (g) 2.7
Fat Saturated (g) 0.6
Carbohydrate (g) 72
Sugars (g) 1.5
Sodium (mg) 11
Serving Size (g) 50
 
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten